Food, Inc.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...

Mainly through the voice of family patriarch Joe Judice, Sugar in Their Blood follows a family of 7th generation Louisiana sugarcane farmers as they...

Modern farms are struggling to keep a secret. Most of the animals used for food in the United States are raised in giant, bizarre factories, hidden...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced...

Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?

The rhythms of a typical day during the summer wheat harvest in Kansas.

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. When a refugee scientist meets two quirky...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others,...